Sweet Treats

As you can see Ro is a baker she makes a lot of tasty treats. Some are nerdy and some are exotic that they will blow your mind. Go to her YouTube channel to watch videos on how to make these amazing treats. Now her is my favorite recipe that she has made. There are many more, but this is one of the amazing treats. These are the things you will need to create it.

You will need:

  • Brownie battercupcakes
  • Cake batter
  • butter cream frositing
  • Food coloring yellow,green, and red
  • Sweetened flaky coconut
  • white sprinkles
  • a baking pan
  • muffin tin
  • cupcake liners
  • circle cookie cutter
  • 2 decorating bags
  • # 48 and #10 decorating tips
  • backing tweezers (optional)

Lets Get Started

  1. Preheat the oven to 350.
  2. Bake the brownie batter in a 9 by 13 in pan. bake for 20 to 25 minutes. Let it completely cool in the pan.
  3. Line 24 cups of 2 muffin tins with paper liners.
  4. Prepare the cake batter and divide it among the muffin cups, filling each one 2/3 full.
  5. Bake until you can stick a wooden toothpick in it and it will come out clean, 18 to 20 minutes.
  6. Let the cupcakes cool completely before decorating.
  7. Use a round cookie cutter to cut out the “hamburger  patties” from the brownies.
  8. Cut the cupcakes in half with a sharp knife.
  9. Place the brownie buggers on the bottom part of the cupcake.

Time To Decorate

  1. Mix half of the buttercream frosting with yellow food coloring until it is the color of cheese. Scoop the frosting into a decorating bag fitted with a #48 tip and pipe it to look like cheese on your patties.
  2. Tint the other half of the buttercream frosting with red food coloring until you reach the desired shade of bright red. Scoop the frosting into a decorating bag fitted with a #10 tip, and pipe it on top like a tomato on top of the cheese.
  3. Mix the flaked coconut with green food coloring to act as the Lettuce. Sprinkle the coconuts flakes on top of the red frosting.Place the top part of the cupcake on.
  4. Scatter white sprinkles on top of the cupcake to look like the sesame seeds. You can use baking tweezers for more control.

 

Source: The Nerdy Nummies cookbook

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